In the Brive la Gaillarde region, recipes are shared over a glass of wine on Saturday mornings at the market! If you're a lover of good food, get ready: your gastronomic holidays are going to be spicy thanks to our best addresses and tips for discovering and tasting the best dishes from the Correze!

Going to the market

At the Brive la Gaillarde market, a few dozen gaillardes were having a row over bunches of onions one day! It was Georges Brassens who made this famous meeting place famous. The Brive market takes place on Tuesday, Thursday and Saturday mornings in Place Georges Brassens all year round! Another not-to-be-missed event is Sunday morning in Objat: all the shops are open for the occasion, attracting nearly 10,000 people every week!

Brive la Gaillarde market near the flower campsite at Lac du Causse

A peaceful picnic

Once you've done your shopping, it's time to find the perfect spot to sample some exceptional produce! In the cool of a forest or next to a historic monument, the Correze region is full of great places to picnic .

In the heart of the Most Beautiful Village in France, in Saint-Robert, near the Lac du Causse, at the La Roche site in Allassac or at the foot of the Château de Turenne... there's something for everyone near the Lac du Causse campsite!

picnic near the flower camping du lac du Causse

Taste with your eyes closed...

Veal reared in its mother's womb, chanterelles and porcini mushrooms, violet mustard, millassou, mique and petit salé... so many local products and recipes from the Gaillard region follow us all year round, and are renewed with the seasons. Brive Tourisme has compiled a list of the Gaillard recipes that are most popular with tourists and locals alike... all you have to do is try them!

recette brive tourisme close to flower camping du lac du Causse

Advice from gaillard

In the Gascony region, gastronomy is enjoyed all year round! And if you want your holidays to be all about cooking, here are a few tips:

  • Come to the Lac du Causse in autumn: picking porcini mushrooms and chestnuts renews summer recipes, and cooking with these jewels of the Correze will delight your taste buds!
  • Come and do your Christmas shopping at the foires grasses fairs held at the Brive market between December and March!